Hence, 30 cm is approximately equal to 11.811 inches. Similarly, 12 cm in inches: 12 x 0.393701 = 4.72441; 15 cm in inches: 15 x 0.393701 = 5.90551; 40 cm in inches: 40 x 0.393701 = 15.748 50 cm in inches: 50 x 0.393701 = 19.685; Centimeters to Inches Converter. Centimeters to inches converter will display the conversion value from the unit
Main Blog > Which is Better, Two Medium Pizzas or One Large Pizza? Should you get a large pizza or two medium pizzas? Primer magazine has the math to show that one 18-inch large pizza has more pizza in it than two 12-inch medium of two 12” pizzas:12/2 = 6 6×6=36 36xπ = in² x 2 = in²Area of one 18” pizza:18/2=9 9×9=81 81xπ = in²The numbers don’t commenters at the Boing Boing blurb brought up a lot of points that might move you in the other direction. 1. There are few pizza parlors that actually serve an 18-inch pizza anymore. They are more likely 14 inches in diameter. 2. On the other hand, sometimes the pricing matters more than total pizza area. 3. An 18-inch pizza won't fit in a home oven, or many restaurant ovens. 4. We eat too much pizza, and should be eating less. 5. If the crust is stuffed, that's more important than total area. 6. If you get two medium pizzas, you don't have to share your anchovy pizza with someone who prefers a pineapple numbers don't lie, but there are words that can make those numbers meaningless. Email This Post to a Friend
Pizza sizes in slices. The small pizza has about six slices and would serve two or three people. The medium-sized pizza yields about ten slices that would be good for four or five. Then, extra-large pizzas would give you about 14 slices that would do well for seven or eight people.
On this page is a round pizza size comparison calculator or pizza value calculator. Enter the diameter in inches of two pizzas along with their prices, and we will tell you the cost per area of both pizzas so you can get the most food for your a bonus, expand the advanced options. There we'll automatically factor in pizza coupon price and your crust preferences before crowning a pizza Size and Value Comparison CalculatorUsing the Pizza Size Comparison CalculatorThe goal of the tool is to find the best value between two given pizzas, based on the amount you pay for a given pizza surface area. If you're an advanced pizza-eater, you can also expand the advanced options and enter coupons and crust use the tool to find the best pizza value, enter the pizza diameter for two round pizzas into the fields 1: Size/Diameter (in): Enter the stated diameter or width of the first pizza (for example, 10").Pizza 1: Price ($): Enter the menu price of pizza one. (If you have a coupon, see the Advanced Options).Pizza 2: Size/Diameter (in): Enter the stated diameter or width of the second 2: Price ($): Enter the menu price of pizza of the pizza comparison calculator with entries for size and you just want a quick comparison, hit the 'Calculate Pizza Difference' button and we'll figure out which pizza is the better bang for the buck. Otherwise, hit 'Show Advanced Options' and we'll let you customize your you choose to enter advanced options, here's how to use the fields:Percentage Off Coupon, Pizza One (%): Enter the coupon, in percent, off pizza onePercentage Off Coupon, Pizza Two (%): Enter the coupon, in percent, off pizza twoDon't Count the Crust!: If you don't eat crust or otherwise assign it zero value, check this boxCrust Width, Pizza One (in.): If you check the crust box, enter the width of the crust of pizza one for us to remove from the pizza area calculationCrust Width, Pizza Two (in.): As above, enter the crust width of the second pieAdvanced options for the pizza value comparison calculator, allowing you to enter coupons and crust sizeWhether you enjoy crust or throw it out – and even if you lack pizza coupons – you're now ready for a pizza the pizza analysis button and we'll let you know which pie to buy!Pizza Size Comparisons and Your EyePizzas are most often sold as round pies with a size attached that maps to a diameter. You might see pizzas sold as "Small," "Medium," and "Large" pies with diameters of 10", 12", and 14", those sizes appear to be relatively close. However, there is a vast difference in actual size: a 14" pizza is 96% larger than a 10" pizza, even though its diameter is only 40% pizzas are round for a good reason, there's a fair amount of psychology and marketing that goes into pizza 2001, Robert E. Krider, Priya Raghubir, and Aradhna Krishna studied psychophysical biases in area comparisons in the journal Marketing Science. They found we consumers have a vastly simplified model of food sizes, which leans heavily on the labeled dimension. This has all sorts of implications – notably, we consumers tend to prefer two-for-one deals on smaller pies more than discounts on the equivalent size of larger most interestingly, they posited that package size has massive effects on pizza value perception: "Based on these studies, one would expect that controlling for price, more elongated shapes would be perceived as better value for money."Beware the oval and rectangular pizzas the next time you buy a pie...Pizza Size and ValueHopefully, this was a useful calculator that peeled back the marketing aspects of your pizza and let you figure out the value of competing pies. Whether you eat the crust or not, it's always useful to know which pizza is the best bang for your stop reading and enjoy pizza night! PKPK started DQYDJ in 2009 to research and discuss finance and investing and help answer financial questions. He's expanded DQYDJ to build visualizations, calculators, and interactive tools. PK is in his mid-30s and works and lives in the Bay Area with his wife, two kids, and dog.A 12-inch pizza is usually about 11.81 inches in diameter. That’s precisely 30 centimeters. Another way you can calculate how big a 12-inch pizza is, is by looking at its circumference. It would be 37.17 inches or 94.48 centimeters. Each 12-inch pizza will have a surface area of roughly 113 square inches (729 square centimeters). How to calculate how much dough you need for ANY size of pizza Want to calculate the amount of dough needed to make any size of pizza? No problem! Just use of our old friend “pi” to calculate the surface area of a circle, and then use that number to develop a dough density number. It may sound confusing, but it really isn’t. Here is the way it’s done. Tom LehmannPizza Today Resident Dough Expert Let’s say you want to make 12-, 14-, and 16-inch diameter pizzas, and you need to know what the correct dough weight will be for each size. The first thing to do is to pick a size you want to work with (any size at all will work). We’ll assume we opted to work with the 12-inch size. The first thing to do is to make our dough, then scale and ball some dough balls using different scaling weights for the dough balls. The idea here is to make pizzas from the different dough ball weights, and then, based on the characteristics of the finished pizza, select the dough ball weight that gives us the pizza that we want with regard to crust appearance, texture and thickness. Make a note of that weight. For this example, we will say that 11 ounces of dough gives us what we were looking for. We’re now going to find the dough density number that is all-important in determining the dough weights for the other sizes. Begin by calculating the surface area of the size of pizza you elected to find the dough weight for. In this case, it is a 12-inch pizza. The formula for finding the surface area of a circle is pi x R squared. Pi equals and R is half of the diameter. To square it we simply multiply it times itself. Here is what the math looks like: x 6 x 6 (or 36) = square inches To calculate the dough density number, we will need to divide the dough weight by the number of square inches. So, now we have 11 ounces divided by = ounces of dough per square inch of surface area on our 12-inch pizza. This number is referred to as the “dough density number.” Our next step is to calculate the number of square inches of surface area in each of the other sizes we want to make. In this case we want to make 14- and 16-inch pizzas in addition to the 12-inch pizza. The surface area of a 14-inch pizza is x 49 (7 x 7 = 49) = square inches of surface area. All we need to do now is to multiply the surface area of the 14-inch pizza by the dough density number ( to find the dough scaling weight for the 14-inch pizza — x = ounces of dough. Round that off to 15 ounces of dough needed to make the 14-inch pizza crust. For the 16-inch pizza we multiply X 64 (8 x 8 = 64) = square inches of surface area. Multiply this times the dough density factor to get the dough weight required to make our 16-inch crusts — X = ounces of dough. Round that off to ounces of dough needed to make the 16-inch pizza crust. In summary, the following dough weights will be needed to make our 12-, 14-, and 16-inch pizza crusts: 12-inch (11 ounces); 14-inch (15 ounces): and 16-inch ( ounces). In addition to being used to calculate dough weights for different size pizzas, this same calculation can be used to find the weights for both sauce and cheese, too. In these applications, all you need to do is to substitute the dough weight with the sauce or cheese weight found to make the best pizza for you. This will provide you with a specific sauce or cheese weight, which can then be used in exactly the same manner to calculate the amount of sauce or cheese required for any other size pizza you wish to make. As an example, going back to that 12-inch pizza, let’s say we really like the pizza when it has five ounces of sauce on it. We already know that a 12-inch pizza has a surface area of square inches, so we divide five-ounces by = ounces of sauce per square inch of surface area. Our sauce density number is We know that the 14-inch pizza has a surface area of square inches. So, all we need to do is to multiply times the sauce density number to find the correct amount of sauce to use on our 14-inch pizza — x = ounces of sauce should be used on our 14-inch pizza. For the 16-inch pizza, we know that it has square inches of surface area. So, all we need to do is multiply this times the sauce density factor — x = ounces of sauce should be used on our 16-inch pizza. To calculate the amount of cheese to use, again, we will use the 12-inch pizza and experiment with applying different amounts of cheese until we find the amount that works best for us. Then divide this amount by the surface area of our test pizza (a 12-inch, which has inches of surface area). Let’s say that we found six ounces of cheese to work well in our application. six-ounces divided by = ounce of cheese per square inch of surface area. Our cheese density number is A 14-inch pizza has square inches of surface area. Multiply this times the cheese density number to find the amount of cheese to add on our 14-inch pizza — x = ounces of cheese should be used on our 14-inch pizza. A 16-inch pizza has square inches of surface area. Multiply this times the cheese density number to find the amount of cheese to add on our 16-inch pizza — x = ounces of cheese should be used on our 16-inch pizza. By calculating your dough, sauce and cheese weights for each of your pizza sizes, you will find that your pizzas will bake in a more similar manner, regardless of size, this is especially true if you are baking in any of the conveyor ovens, in which the baking time is fixed, and you want to be able to bake all of your pizza sizes at similar baking times. Typically, this allows us to bake pizzas with one to three toppings on one conveyor, regardless of size, and those pizzas with four or more toppings on another conveyor, again, regardless of size. Tom Lehmann is a former director at the American Institute of Baking in Manhattan, Kansas and Pizza Today’s resident dough expert.
The number of people a 25 cm (10-inch) cake can feed will depend on the desired serving size. Here are some general estimates: If serving 2″x2″ slices, a 25 cm (10-inch) cake can typically feed around 20-25 people. If serving 3″x3″ slices, a 25 cm (10-inch) cake can typically feed around 12-16 people.
How much does a pizza weigh? Looking at dough made by pizzaiolos, we can guess that on average, in Italy, raw dough weighs about 200 grams. But in fact much depends on how a pizzeria traditionally does things. If we exclude mini pizza which should be about half or a little over half a normal pizza, the weight of a pizza varies from the north to the south of Italy: the diameter can be between 29 and 33 cm, but going from Lombardy to Sicily, it can sometimes double in weight. Of course we need to take into account spreading methods, special doughs and diet doughs, but what really makes the difference is the topping. If we take a Margherita pizza, the overall dish weighs about 300 grams (excluding the plate), while a Marinara without mozzarella can be as much as 100 grams lighter. If the pizzaiolo is generous, a four seasons pizza can weigh as much as 400 grams! Of course, special pizzas that some pizzerias make for families (especially in countries other than Italy) are not standard and many are “extra large”. Then there was the record pizza made at the Rome Fairgrounds in December 2012 which had a 40 metre diameter, or the one made forExpo 2015 which weighed more than 5 tonnes!!pizza 30 cm vs 40 cm
